Gas Grill Recipes Page 3

BBQ Pork Tenderloins:
Serves: 4-6

Ingredients:

  • 2 pork tenderloins, about 1 pound each
  • 3 tbsp ketchup
  • 3 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 2 cloves garlic, finely chopped
  • ¼ tsp dry mustard
  • ¼ tsp ginger

Heat barbeque to Medium. Mix all ingredients in a bowl.
Grill for about 10 minutes on each side, basting generously. Cook until internal temperature reaches 180º F.

Pork Chops Marinade:
Serves: 4

Ingredients

  • 4 Pork Chops, 1" thick
  • Ingredients for the Marinade:
  • 1/2 cup Plum Jam
  • 2 tbsp Grain Mustard
  • 3 tbsp Red Wine Vinegar
  • 2 tbsp Maple Syrup
  • 1/4 cup Olive Oil
  • Pinch of Each: Minced Ginger, Chopped Rosemary, Minced Garlic, Tabasco, Salt & Pepper

Indoor Preparation

  • Marinate the chops for 2-3 hours prior to grilling, in the plum/mustard mixture. It's a good idea to keep a bit of your marinade separate for basting your meat later on the grill; but remember, if the marinade has already touched the raw meat, you cannot reuse it later on!

Outdoor Preparation

  • Grill on medium-high until the pork juices run clear and there is no pink color left in the meat, approximately 10-12 minutes. (It is essential to cook pork completely!)
  • In the last couple of minutes in the cooking process, re-baste the pork with the bit of marinade you put aside at the beginning, or make a little bit more of the mixture separately to use right away.
  • Take off the grill when cooked through and place on clean platter; never put cooked meat back onto the same platter that was used to marinade or store raw meat.

Pork Kabobs:
Serves 8

Ingredients:

  • 3 x pork tenderloins, sliver skin removed
  • 8 x skewers of bamboo, soaked in water for 30 minutes
  • 3 sprigs of rosemary, chopped
  • 1/2 cup of olive oil
  • 1 tbsp of freshly ground pepper
  • Juice of 2 lemons
  • 16 x pearl onions


Directions:

  • Cut tenderloin across the grain into 1 inch cubes and place them into a plastic bag. Add rosemary, lemon, pepper and olive oil. Place in the fridge to marinate for 30 minutes.
  • Skewer pork alternating with pearl onions and finishing with the pork on top. Season with salt and pepper.
  • Preheat the grill to medium high heat. Oil the grill and place the skewers on the barbecue. Grill until charred on the outside and perfectly cooked on the inside - about 12 minutes, turning the skewers ever 2 minutes.

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