The outdoor built-in electric smoker by Blaze is water-resistant and made from 304 grade stainless steel. The smoker is super easy to use and can cook most anything including ribs, tenderloins and even cheese.
- 1" thick smoker body is double-walled to remain cool to the touch
- Smoking temperatures span from 112°F to 235°F
- Completely sealed construction for consistent cooking
- 6' rubber hose to exhaust out the back of the unit
- 2 adjustable wire grates/racks & 1 mesh rack for seafood, veggies and more
- Racks can be positioned in any of 5 spots with extra racks available for order
- 1500 watt electric heating element burns wood chips of any flavor
- Insulated fire mat shields your BBQ island from the smoker's heat
- Dry wood chips can last 2 hours, while wet wood chips can last 24 hours
- Cooking rack diminesions: 14-7/8" Wide X 13-1/2" Deep
- Built-In grill cutout size: 20-3/8" Wide X 20" Deep X 25-1/2" High
Lifetime warranty for cooking grids and smoker body. 1-Year for heating element, ignition, electronics and lighting systems. Appliances must be registered within 30 days of purchase to validate this warranty.