Convenience and savings and gas grills go hand and hand and are a natural choice. You do not need charcoal or lighter fluid and you do not get that chemical taste in your food. These barbecues use the convenience of a steady fuel source. Start with a touch of a button; no more jumping away from a burst of flames.
Gaining popularity because gas grills are ready to cook on in 10 minutes. It is easy to regulate the heat and to cook at several different temperatures. The more burners a grill has the more cooking options you will enjoy, but choose a barbecue with at least two so you can indirect cook. You can cook with the lid open or closed. Of course they come in various sizes. The small footprints are ideal for a terrace or townhouse. If you have the space, look for a 36 inch, 42 inch or even larger stainless steel models.
American Outdoor Grill AOG will sear meat or slow rotisserie cook for unbeatable flavor. Using natural or propane gas, the AOG is constructed of the finest quality stainless steel for long lasting barbecuing satisfaction.
Broilmaster gas grills are built for lasting performance. The quality is sure to impress even the most demanding outdoor chef. You get stainless-steel construction on the cart and mountings; thick aluminum grill body castings for excellent heat retention.
Broil King offer quality with an affordable price tag. Some people call us picky, even a little eccentric because we live and breathe BBQ cooking. For generations we have been in the business of selling products that last.
Bubbas Outdoor Ovens are tearing up backyard cooking. And we have two models to choose from to satisfy your own particular taste buds and make you look like a pro. This is an indirect cooker.
Primo grills and smokers are made of ceramic and designed based on the ancient Japanese Kamado cooker. It will hold temperatures from 175 up to 695 degrees even on the coldest days.
Lynx Grills has been the model of engineering excellence. We have serviced the most discerning clients in the hospitality industry with stainless steel products specifically engineered to withstand the intense demands of commercial use.
A Fire Magic grill by R.H. Peterson is the hottest barbecues available, this sears the meat, sealing in the natural juices so your steaks just taste better! They have been making Professional Quality bbqs right since 1937 and still going strong.
The Holland Grill Company pioneered in-direct cooking and many manufactures tried to copy it with similar designs but if you want an original you will want to have this barbecue.
MHP grills will withstand the harsh environment, ensuring a lifetime of trouble free service and a cooking system that will meet your outdoor cooking expectations each and every time.
The Phoenix is another choice in the in-direct cooking market offering enough heat to sear a steak and the ability to slow cook a roast for hours without having to worry about over cooking.
The Superb is an inexpensive unit that is made of a lessor quality stainless steel for the person that wants to replace the BBQ every three to four years and start fresh.
Vidalia Grills, what a perfect invention for the person who wants it all in one BBQ. You can sear, smoke, steam, fry, boil and in-direct cook with the unit. This is an amazing barbecue that you will not have to add accessories to make it work.
Big Green Egg is the rebirth of ancient oriental Kabuto cooker. The idea is 3000 years old and is now the perfect smoker and barbecue. Meats, fish, veggies, pizza all done to perfection.
All ProFire components are designed with the latest computer technology. Precision laser cutting insures perfect fitting parts. All hand finished and tested to give you superior quality.
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