Grill masters have debated the merits of sear cooking your steak at a high temperature to caramelize the natural sugars of the meat and give it that great crispy crust. Does searing a steak really "seal in the juices" as is widely touted in magazine articles? Many say yes and just as many say no. Nevertheless, some people love to sear the steak just for the taste of it. If you love that seared taste and also the no flare up grilling of the Holland, you can now have the best of both worlds.
Since the mid 1980s, Holland Grill owners have enjoyed the great no flare up grilling and the delicious juicy food they get each and every time. Now we are proud to introduce our new infra-red SearMate--an accessory that attaches to the side of your Holland Grill that will give you high temperature searing capability. Simply preheat the Sear Mate for a few minutes, sear your steak, pork chop, burger or chicken breast for a couple of minutes on each side and place it on the Holland to finish it off. We think we're offering you the best of both worlds with a Holland Grill and the SearMate. Now you can get that great caramelized sear some of you crave and still have it come out juicy, tender and moist when you finish cooking it on the Holland. And of course, you can also grill your baked potatoes, vegetables, breads or anything else you desire on the Holland Grill while searing your steak. It's truly the best of both worlds!
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