The Vidalia Grill offers many features not found on traditional outdoor grills. Because of its unique reversible twin pan design and its dual direct and indirect cooking surfaces, The Vidalia Grill can grill and sear to perfection and can also roast, smoke, steam, bake, boil and even fry... without the addition of expensive accessories!
Features:
628 square inch cooking grid (31" x 24" grid
dimensions)
Two 20,000 BTU 304 Stainless Steel Burners (Total
40,000 BTUs)
Direct (15 1/2" x 24") and Indirect (15 1/2" x 24")
Cooking Surfaces
Direct and Indirect Cooking Surfaces ()
Electronic Igniter
Rust Free Stainless Steel and Aluminum
Construction
Stainless Steel flavor bars reduce flare-up and
provide even heat distribution
550 degrees capability for quick searing
Unique airflow allows for fast indirect cooking
with excellent browning capabilities
Stainless steel tray allows for convenient removal
of ashes from charcoal
Cooks whole chickens/turkeys without rotisserie
Indirect cooking allows for baking, smoking or
broiling
Marinates as it cooks on indirect side
Easily converts to a steamer or fryer in seconds
Multi-fuel capability (Propane, Natural Gas,
Charcoal or Wood)
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Built-In Specs
