Holland

The Holland Grill Company pioneered in-direct cooking and many manufactures tried to copy it with similar designs but if you want an original you will want to have this barbecue. Over a decade ago in a welding shop in North Carolina, Brad Holland changed grilling forever. As with all barbecues, Brad struggled with the problem of flare-up and how to keep food from catching fire. After twelve years of hard work and extensive testing Brad solved the problem. Enthusiasts and professional caterers have been enjoying the "System" in backyards, on patios, in campgrounds and tailgate parties since 1988. The "System" is a patented, ingenious system of heat control guards and a drip pan that prevent flare-ups. Simply close the lid and cook by time. Flare-ups have been virtually eliminated. The Holland Grill Company pioneered in-direct cooking and many manufactures tried to copy it with similar designs but if you want an original you will want to have this barbecue.

Holland Grill Recipes