Primo grills and smokers are made of ceramic and designed based on the ancient Japanese Kamado cooker. It will hold temperatures from 175 up to 695 degrees even on the coldest days.
Customers agree that food cooked on a Primo just tastes better.
This is a remarkable new product that makes outdoor cooking easier than ever. Whether it’s chicken, steak, fish, or vegetables you’re grilling, the unique design guarantees that food is always moist and tender. Your favorite recipes turn out every time.
The quality and consistency come from its advanced design. Made from a hi-tech ceramic material, Primo heats quickly and evenly thus creating a brick oven effect. It seals in the heat and keeps air out - ensuring that food never dries out or cooks too fast. Primo's easy slide top allows you to raise or lower the temperature so you can slow roast chicken or sear fish. With Primo, you determine the temperature.
The only supplies you need are charcoal and some quick lights, unlike other barbeque equipment that requires lighter fluid or cumbersome fuel tanks.
